: Culinary Recipes of: Seafood
:Culinary Recipes of: France
1 Kg cooked lobster
2 tablespoons butter
1 shallot, finely chopped
1/2 cups fresh fish stock
¼ cup white wine
¼ cup double ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: France
1 lemon, juiced
80 g caster sugar
1 vanilla bean, halved
12 apricots, halved, stones removed (or tinned apricots, if out of sea ... View more »
: Culinary Recipes of: Birds
:Culinary Recipes of: France
1 lemon, juiced
80 g caster sugar
1 vanilla bean, halved
12 apricots, halved, stones removed (or tinned apricots, if out of sea ... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: France
500 g mixed red fruit, such as strawberries, blueberries, raspberries, redcurrants, blackberries and cherries, plus extra to garni ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: France
1/2 kg. mince
1 pinch salt and pepper
100 g. minced bacon
3 garlic clove (s)
2 cchta. oregano
100 g. breadcrumbs
50 g. grate ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: France
225 g fromage blanc (smooth, low-fat, unripened fresh cheese)
4 egg yolks
30 g corn flour
250 g caster sugar
200 g almond meal ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: France
2 tbsp olive oil
1 red onion, chopped
3 garlic cloves
200 g speck, chopped
200 g prosciutto, chopped
2 sprigs thyme
1 red ch ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: França
900 g strawberries
150 g sugar
8 egg yolks
500 g fresh cream
Boudoirs or cookies ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: France
900 g strawberries
150 g sugar
8 egg yolks
500 g fresh cream
Boudoirs or cookies ... View more »
: Culinary Recipes of: Seafood
:Culinary Recipes of: France
2 tbsp olive oil
1 onion, finely sliced
2 garlic cloves, finely sliced
1 carrot, finely sliced
2 celery stalks, finely sliced
... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: France
100 g flaked almonds, toasted, to decorate
Genoise
melted butter, to grease
plain flour, to dust
300 g (2 cups) plain flour
8 ... View more »
: Culinary Recipes of: Birds
:Culinary Recipes of: France
2 or 3 medium potatoes, peeled and quartered
salt
2 duck marylands
freshly ground black pepper
1 tbsp olive oil
80 ml milk
2 ... View more »